Potato starch is a widely used ingredient employed in a wide range of culinary applications. This natural thickening agent derives from the plants of the potato, and it possesses remarkable properties that make it a valuable asset in the kitchen. When combined with liquids, potato starch forms a gelatinous consistency, effectively transforming grav… Read More

Ammonium sulfate {(contains the chemical formula (NH4)2SO4. This inorganic compound is produced from the combination of|interaction with ammonium hydroxide and sulfuric acid. Structurally, ammonium sulfate exhibits a tetrahedral arrangement of oxygen atoms surrounding a central sulfur atom, while the nitrogen atoms are bonded to the hydrogen atoms … Read More